Vegetable Cultivation play online

Vegetables are part of plants that can be eaten raw or cooked. The parts of plants in question are those other than ripe fruit and seeds. The definition of vegetables is the part of the plant that is eaten not as a dessert, generally it is cooked first (unless eaten for salad) and eaten with other staple foods and side dishes. The definition of vegetable is mostly a culinary and cultural definition, so there will be other categorized vegetables based on botany. For example a cucumber is called a culinary vegetable, but is called a botanical fruit. Fungi that are not biologically plant, are culturally called vegetables. Vegetables are often turned into salads and cooked as foods with a savory or salty taste. Unlike fruit, which is always served in a sweet form, this is not a universal rule. Tubers such as potatoes and cassava in various countries are called vegetables, but some also classify them as staple foods along with cereals.

Vegetables consist of several types of vegetables. Based on these types, vegetables have their own characteristics. Of course, to facilitate and succeed in cultivation efforts, it is important for farmers to know the seeds they want to cultivate and their cultivation techniques. In general, any vegetable cultivation technique has something in common. Here are some general vegetable cultivation techniques that must be considered and carried out.