guide couscous play online

Couscous is a form of pasta. It softens or cooks through by absorbing hot liquids. It is very neutral in flavor (like pasta) and will take on the flavor of the liquid used in the recipe. For example, if you added straight water, then you would wind up with very bland-tasting couscous. Make sure that the liquid you use is very flavorful (e.g. stock). The liquid should taste so good, you would drink it by itself.
Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a can of drained chickpeas to the broth and mix into the couscous.