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Chicken Kiev (Ukrainian: котлета по-київськи, kotleta po-kyivsky, Russian: котлета по-киевски, kotleta po-kiyevski; literally "cutlet Kiev-style") is a dish of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked.[1][2] In general, the dish of stuffed chicken breast is also known in Ukrainian, Russian and Polish cuisines as côtelette de volaille (Russian: котлета де-воляй, tr. kotleta de-volyay, Polish: kotlet de volaille; from French "chicken cutlet").[3][4][5] Since fillets are often referred to as suprêmes in professional cookery,[6] the dish is also named suprême de volaille à la Kiev.[7][8] It is particularly popular in the Post-Soviet states, several other countries of the former Eastern Bloc,[5][9] and in the English-speaking world.

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