Türkmen Milli Tagamlary play online

Turkmen cuisine (Turkm. Trkmen tagamlary) is the national cuisine of the Turkmen people. In terms of technology and assortment of products, it is very close to the cuisines of other Central Asian peoples, although among the Turkmens all dishes have their own Turkmen methods of preparation. Among the Turkmen, the most popular dishes are pilaf, which in Turkmen will be palow, manti - manty, dumplings - brek, dograma - dograma (crumbled meat and bread drenched in broth).


Trkmen ahanasy (Trkmen tagamlary) trkmen halkyny milli ahanasydyr. Tehnologia we nmleri grni tadan beleki Merkezi Azia halklaryny ahanalaryna rn akyn, trkmenleri arasynda hli tagamlary z trkmen biirme usullary bar. Trkmenleri arasynda i mehur tagamlar palaw, manty, brek, dograma bolar.

Trkmen halkyny milli tagamlary.
- Applikasiada k-bir grammatiki alnylyklary bolmagy htimal, eger-de ele bir alylyk tapsayz bize bildirmegiizi hay edris.