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Spicy Coral Fish Curry is not difficult either, with a few easy steps, you can be sure you can make a delicious and delicious Spicy Coral Fish Curry.

The taste itself is very dependent on how to cook and the ratio of spices. And the fish heads that are selected for digulai are fish that live on the reef or close to the beach. Call it Grouper or Snapper. While the way to make fish head curry is almost the same as other Minang curry curry.

Coral Fish Curry is served in two color variations but both still taste spicy.