FOOD STANDARD AND QUALITY CONTROL play online

Simple and easy way to learn FOOD STANDARD AND QUALITY CONTROL. It almost cover all important topics of FOOD STANDARD AND QUALITY CONTROL which are given below chapter wise :

UNIT - I : FOOD QUALITY AND QUALITY CONTROL\t\t

Meaning, objectives, important considerations, principles of quality control of food\t\t
Raw material and inspection of finished products\t\t
Total Quality Management and its parameter\t\t
Elements of Total Quality Management

UNIT - II : INDEX OF NUTRITIONAL QUALITY (INQ)\t

Need for INQ\t\t
Nutrition labeling of foods\t\t
Methods of assessing food quality - Cereals and Pulses\t\t
Quality in fruits and vegetables\t\t
Milk and milk products\t\t
Meat and its products quality\t\t
Egg, Oils, fats, nuts and oilseeds
\t
UNIT - III : STANDARD OF FOODS\t

Cereals and Pulses\t\t
Fruits & Vegetables\t\t
Coffee and Tea\t\t
Sugar and sugar products\t\t
Milk and milk products\t\t
Eggs and selected fleshy foods
\t
UNIT - IV : MICROBIOLOGICAL QUALITY CONTROL OF FOODS\t\t

Fundamentals and Principles, factors\t\t
Process and quality control procedures\t\t
Hazards Analysis and Critical Control Points (HACCP)

UNIT - V : NUTRITIONAL CHANGES IN FOODS DURING PROCESSING

Nutritional losses\t\t
Nutritional gains\t\t
Organoleptic qualities of foods due to processing\t\t
Changes in the physical, chemical properties