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Organic foods are produced through farming practices that only use natural substances. This means avoiding all artificial chemicals, hormones, antibiotics, and GMOs.
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Organic foods have been grown or farmed without the use of:
artificial chemicals.
hormones.
antibiotics.
genetically modified organisms (GMOs).

Dried fruit is fruit that has had almost all of the water content removed through drying methods. The fruit shrinks during this process, leaving a small, energy-dense dried fruit. Raisins are the most common type, followed by dates, prunes, figs and apricots.

The date is a one-seeded fruit, or drupe, usually oblong but varying much in shape, size, colour, quality, and consistency of flesh, according to the conditions of culture and the variety. More than 1,000 dates may appear on a single bunch weighing 8 kg (18 pounds) or more.