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Filipino cuisine
A selection of Filipino cuisine
Part of a series on the Culture of the Philippines

Filipino cuisine (Filipino: Lutuing Filipino or Pagkaing Filipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.[1]
filipino food

Contents
1 Appetizer Recipes
2 Beef Recipes
3 Fish Recipes
4 Salad Recipes
5 Potato Recipes
6 Adobo Recipes
7 Soups Recipes
8 Chicken Recipes

*Main dishes*

*Afritada
*Asado
*Barbecue
*Bistek Tagalog (Beef Steak)
*Bopis
*Camaron rebosado
*Chicken pastel
*Crispy pata
*Crispy tadyang ng baka