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Colombian cuisine includes the cooking traditions and practices of Colombia's Caribbean shoreline, Pacific coast, mountains, jungle, and ranchlands. Colombian cuisine varies regionally and is influenced by the indigenous Chibcha, Spanish, African, Arab and some Asian cuisines.[1][2] Colombian coffee is renowned for its high quality.

Appetizers and side dishes

Tostones and hogao
Aborrajado (deep fried plantains stuffed with cheese)
Arroz con coco, rice with coconut
Hormigas culonas (roasted ants) a santandereanas (food from Colombia's Santander Department)
Butifarras soledeñas, Soledeña sausage (sausage from Soledad, Atlántico)
Carimañola, yuca fritter stuffed with ground meat, onion and seasonings
Chunchullo, intestine
Hogao (Criollo sauce)
Queso blanco (white cheese) also referred to as queso fresco
Suero, a topping similar to sour cream
Patacones
Breads

Almojábana

Carimañola
Almojábana
Arepas
Bollos (tubes of ground maize -similar to Italian polenta- or from scratched mandioc -yuca-, served with coastal cheese and sometimes whey or butter)
Buñuelos
Achira biscuits
Carimañolas (like empanadas but made up of manioc)
Colombina (lollipop)
Curd biscuits
Empanadas
Garullas (corn bread roll)
Pan de sagú (sago bread)
Pandebono
Pan de Maíz (cornbread)
Pan de queso
Pan de yuca (baked cheese bread made with yuca flour)
Roscón (a soft and sweet bagel filled with either dulce de leche or guava jam)
Varieties of arepa[edit]

Arepas and chorizo on the grill

Arepa de huevo
Arepa Boyacense
Arepa de arroz
Arepas de huevo
Arepa de maiz
Arepa de queso
Arepa de yuca
Arepa ocañera
Arepa Paisa/Antioqueña
Arepa Santandereana
Arepa Valluna
Arepas de choclo (sweet corn)
Brown rice and sesame seed arepa
'Oreja de perro', rice arepas

Colambian recipes:
Colombian Lentils
Rabbit Stew with Coconut Cream
Colombian Stewed Flank
Sancocho
Colombian Chicken
Sovre Barriga
Cream Cheese Arepas
Patacones de Colombia (Fried Plantains)

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