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Chinese beef and boiled noodles



· Preparation Time: 10 minutes

Total Time: 20 minutes

Servings: 4-6

ABOUT THIS RECIPE

"Boiled beef with egg noodles and Chinese spice."

INGREDIENTS

1/2 lb egg noodles
1 lb of lean meat
1 clove garlic, crushed
1 teaspoon salt
1/2 teaspoon of ginger, grated
1/4 teaspoon powder five spices
2 1/2 tbsp oil
1/2 cup of soy sauce
1/2 cup duck broth or 1/2 cup chicken broth
2 teaspoons cornstarch
4 teaspoons of water
6 leeks, sliced

DIRECTIONS

Cook noodles in boiling salted water only until tender; drain, and rinse with cold water.
Cut the beef into a very thin slice.
Mix together with garlic, salt, ginger, and five-season powder, and add the mixture to the beef; mix.
Heat the oil and stir-fry the beef over low heat for 2 minutes.
Combine soy sauce and broth, and add to beef; bring to a boil.
Combine cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.
Add the noodles, stir well and heat it whole.
Add the green onion, and stir for another minute.
Serve immediately.

NUTRITION FACT

Portion Size: 1 (164 g)

Servings Per Recipe: 4

Amount Per View

% Daily Value

Calories 533.8



Calories from Fat 217

41%

Amount Per View

% Daily Value

Total Fat 24.1g

37%

Saturated Fat 7.5g

37%

Cholesterol 127.2 mg

42%

Sugar 2.2 g

Sodium 2700.2mg

112%

Total Carbohydrate 45.9g

15%

2.8g Food Fiber

11%

Sugar 2.2 g

8%

Protein 34.0g

68%

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